Yesterday I went to wet market bought some kamaboko. I'm so excited cause hardly can find but too bad they don't sell it all the time :(
So today's theme bento will be Plum Flower Sushi to match the kamaboko!
I followed the instruction of the Japanese making sushi book. The only one part I don't follow was the middle yellow part. I don't understand Japanese words and have no idea how to replace the middle yellow port. In the end, I just use egg sheet. I did add some green vegie but it didn't stand out. Must be too little I add. Will try again as this is my first attempt to made Plum Flower Sushi.
Mochi was a gift from my brother bought from Japan. Some grapes, cherry tomato and strawberry.
I cut some flower using cutter for orange sweet potato and purple sweet potato. Sweet sauce at bunny sauce container and lady's finger at the side.
I hope you will like this pretty Plum Flower Sushi. Cheers!
So beautiful!
ReplyDelete(*ゝω・)ﾉ Thank you Ming ♪
DeleteVery nice!! just to share, you can replace fish sausage, carrots for the center. The veggie to be used for kazarimaki sushi is spinach. :)
ReplyDelete(*ゝω・)ﾉ Thank you Shirley ♪I did used spinach but I add too little! Thanks for the info dear!
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