Bunny Pandan Custard Breads

Last night baking pull-apart breads for today's breakfast ^_^ Sorry for the delay and took me some times to update after posted the pictures last night and this morning. Lately, I took few days leave to stayed at home with my kids and their school will reopen another 2 more weeks! I went through some other recipes and this round baking "Pandan Custard Bread" I find it more work to do because I need to make pandan juice and luckily my pandan plants grow quite well ^_^ As you can see from the above photo that I missed out the ears.....

 

Photos were taken from my Iphone with some editing because my kitchen wasn't that bright =_=" Here's the morning breakfast with added bunny ears! I just trim away part of the bread to add on and create bunny ^_^ 

Hope you enjoy and like today's sharing. Have a lovely day!

Butter Cinnamon Pull-apart Breads

After baking the Rilakkuma Pull-apart bread, my kids request more ^_^ So this time I search for other recipes books at home and found this "Butter Cinnamon Roll" recipes looks yummy but I change to make as pull-apart bread instead of individual roll. Haha....still presentable! 

Look at the soft and fluffy texture of my home-baked bread ^_^ Since I don't have time to decorate the top part as any characters, I just add Fuchico Hello Kitty for extra cuteness!

Below is the Butter Cinnamon Roll recipes but I changed to other ingredients ^_^

Ingredients A: 

• 280gm     Bread Flour/High Protein Flour
• 15gm       milk powder (I use soymilk powder)
• 2.5gm      bread improver

Ingredients B:

• 60gm       castor sugar
• 1/2tsp      salt
• 70gm       water
• 6gm         instant yeast
• 100gm     fresh milk (I use soymilk)

Ingredient C:

• 50gm      butter

Method:

1. Combine A and B to forms almost a dough or you can use bread maker machine under "dough" setting.
2. Add in C beat until it form a fine dough. (I add the butter after saw the bread maker machine mix into a dough form).
3. Leave to prove for 30 minutes or if you use bread maker machine just wait until the "dough" setting done.
4. Keep in freezer for 15 minutes. (I skipped this part)
5. Roll in flat sheet (sprinkle some flour on table top while roll) apply with butter, sprinkle with cinnamon powder and castor sugar. Roll up. (I skipped adding the castor sugar)
6. Cut into 8 sections. Arrange onto 8 inches greased chiffon cake pan. Let it prove double in size by cover with damp cloth. Or you can make 6 individual 10cm greased aluminium foil and let it prove in double size.
7. Bake at 190ºC 15-20 minutes. 

Here's the picture taken before oven bake after the dough prove double size ^_^ I used my Iphone to captured it :p