Bento2015#Mar25~Rilakkuma & Kiiroitori Bento

Simple lunch bento for today that I just decorate my meat patties into Rilakkuma ^_^ I skip Korilakkuma due to the light colour because my patties are too dark for it. At least I have time to make Kiiroitori make from tamagoyaki :p And can you spot the missing part?
 

Here is the close up photo. I'm sure you can notice my mistake =_=" Is my Kiiroitori!!! I miss out two small dots at the carrot nose! Argh.... Well, by looking at the photo now, it seem that my Rilakkuma don't look like. Am I asking too much on perfection? Lol!

I don't follow any recipe for my meat patties. Just marinate minced meat with cornflour, soy sauce, fine garlic/onion, spring onion and dash of pepper. Before I pan-fried it (I prefer pan-fried instead of deep fried), roll the meat patties into the shape that you prefer then dip with egg and bread crumbs. Cook until golden brown.

To decorate into Rilakkuma, I cut out cheese for the nose, nori for details and button mushroom for ears.

For side dishes just pea sprouts, carrots, grapes and mandarin oranges. I hope you like this simple bento. Happy Wednesday!