Bento#Oct25~Goldfish Bento
Yay....it's Friday!! Today's post will be "Goldfish Bento" that I wanted to tried out for so long....seen this ideas from Pinterest, Blogger, FB friends! Finally I managed to made it on Wednesday lunch (I didn't post due to Monbento reviews). To matched my "Goldfish Bento" theme bento, I packed with my new kawaii Oyako Kingyo box (bought from Bento&Co). I love this bento box so much like though mama fish take care of baby fish ^_^ To view more this beautiful Oyako Kingyo box click HERE! Note: This is not a review! Just my side of sharing!
A closer look of my red goldfish ^_^ I cut the cherry tomato into half, one half as body and the other half as tails. Cheese and nori for eyes and mouth! Not forgetting pretty eye lashes for female goldfish :p
Another angle of the red goldfish :) The blue rice made of blue pea flower mixed with rice. Air fryer chicken wings for side dishes, also cut the quail egg and carve the cucumber as leaf. Lastly, I add some picks!
As for the small Oyako Kingyo bento box, I add some grapes, flower marshmellow and ketchup at My Melody sauce container. I hope you will enjoy reading today's Goldfish Bento ^_^ I'll be away for next week! Taking a short break with my dearest mum & sis and leave my two precious kids to my dear hubby :p
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So pretty! :)
ReplyDeleteThanks Ming ^_^
DeleteOMG!!! Its so cute!!!!! And so simple too!!!! I must do one of these! ;)
ReplyDeleteDid you cut the eyes with a straw?
Thanks Sara ^_^
DeleteYes I used a big hole straw for the eyes and the mouth used cutter (refer the picture attached above)
Absolutely beautiful, as always, I'm in awe of your amazing talent!
ReplyDeleteThank you for linking up at Fun Food Friday!
Thank you Grace and I'm happy to linked up ^_^
DeleteOne word......A-MA-ZING!!!! Awesome lunch!
ReplyDeleteThank you so much Tracy and visit my blog ^_^
DeleteSoooo elegant! This would be perfect for CNY!!! :)
ReplyDeleteHehe...thanks Winnie ^_^
DeleteLove the goldfish and their eyelashes!
ReplyDeleteThank you so much Jean ^_^
DeleteHow do you get the eyes and mouth to stay on?
ReplyDeleteHello Dannah, thanks for comment & visit my blog post ^_^
DeleteThe cheese eyes/mouth did slide down so I make sure the cherry tomato not wet. Well, if you want to let it stay on just insert spaghetti stripe :)