Wednesday, 19 March 2014
Bento2014#Mar19~Rilakkuma & Friends
Last night dinner cooked some sweet chicken stew so I soaked the hard boiled egg together (sadly didn't soaked long enough as I want to put the egg into the Rilakkuma mould) These two eggs will be my today's theme bento ^_^
Here is the close up photo of Rilakkuma & Korilakkuma. My egg wasn't big enough to cover the whole egg mould so the eyes & mouth didn't turn out well.....hahaha.....I'm being fussy right? Well, I add kombu, cheese, crabstick (white) for the details. Underneath Rilakkuma, minced beef covered the rice.
For side dishes: Broccoli, sweet pea, strawberry and furikake (Rilakkuma container)
Hope you will like today's lunch and have a nice day!