Bento#Aug27~Rilakkuma Inarizushi

~Rilakkuma Inarizushi~

Another kyaraben lunch done last week too! I was quite busy so no time to update my blog but today I'm at home with my two kids so time to post my last week "Rilakkuma Inarizushi" kyaraben lunch ^_^ To made the Rilakkuma Inarizushi, just used the rice mould to shaped it. I bought Rilakkuma rice mould with cutter and puncher during my summer holidays trips to Kyoto/Osaka. Very easy when you have bento tools at home. 

Here is the bento tools : Rilakkuma rice mould, cutter and puncher! 

I mixed the rice with black sesame powder for the bottom layer. Then use the Rilakkuma rice mould to shape the face. Remove and put aside. Next add the Inari skin into the Rilakkuma rice mould then put back the ready Rilakkuma rice shaped and pressed using the tools. Remove it and put the Rilakkuma Inarizushi on top of the black sesame rice mixed! Add cheese for the ears and mouth by using the cutter. Punch out the nori for the rest of the details! Lastly, I used heart shape cutter to cut out sweet pea and beautify for extra touch :p

For side dishes: Pan-fried chicken wrapped with seaweed, tamagoyaki, sweet corn, broccoli, sweet pea, edamame, cherry tomato skin as roses and add few kawaii Rilakkuma picks! Well, I hope you will like this Rilakkuma Inarizushi Kyaraben ^_^