I prepared the dough at late evening while cooking dinner for my family. Well, I'm happy that the dough rise up well and time to shape into Rilakkuma. On the other hand, my girl already helped me rolled the red beans into 12 balls each ball is 10g for the pao fillings. Each dough I use 40g for each ball and I make sure have balance dough to the ears ^_^
To make brown dough, I mix some cocoa powder to the natural dough. This took me quite some time to knead it until smooth. (*Sorry that I didn't use any measurement for the cocoa powder, all base on the brown colour that I prefer)
To make black detail simply add the natural dough with some charcoal powder and knead until smooth.
I hope you will like this Rilakkuma Deco Steamed Buns. Happy Thursday!