Here is the closer look of Bonbonribbon. To make the rice pink, I add sakura denbu mix with rice and shape it using cling wrap. Punch out nori for the details and freehand scissor cut nori lashes for the eyes! Ribbons make from crabstick that I use cutter to cut and secure it with spaghetti.
For side dishes have pea sprouts, prawn, pandan chicken wrap, fish finger with oat and cherry. I also carve out apple for the year of goat/sheep chinese word "羊" Have a blessed day!