To made the bear, I mixed the rice with dark sweet sauce and shape it. Rolled the bear with white rice and finished with the details. I cut heart shape carrot for bear mouth using cutter and punch the nori for mouth and eyes. Next to makisushi, I prepared tamagoyaki, ham as flower, kamaboko, broccoli and crabstick with egg sheet as apple.
Another container, I add some Korean Strawberries and grapes. Sweet sauce at bunny sauce container and a packet of furikake.
I hope you will like today's Bear Makisushi bento. Have a great day to all! Cheers!