To made the boy onigiri, I mixed rice with ketchup then add nori for the details. Folded the hat that I learn from google :p I made tamagoyaki and arranged next to it and put the Koinobori made from sotong roll on top using toothpick to secured.
For sides, I add komoboko, sausage cut into heart shape and koinobori. Some sweet peas and fruits (strawberry/grapes).
I hope you will like this Children's Day kyaraben. Cheers!