I made one lovely female kiiroitori with huge pink bow on top :D And add few more kiiroitori eggsheet.
- To made rice version kiiroitori: Mashed the eggyolk and mixed with rice.
- To made pink rice: Pink furikake mixed with rice
- To made small kiiroitori: Used kiiroitori cutter to cut out from eggsheet & add nori details.
Other side dishes, I just arrange the spinach, shimeji mushroom, eggsheet as flowers, cherry tomato and salmon tempura. Honestly, I have no idea to arrange the spinach vegies =_=" So end up looks weird or no theme at all.....hahaha.... Well, I do hope you will enjoy reading my post and like my Kiiroitori Foodart! Here I wish you all "Advance Happy New Year 2014"
Wow this is adorable!!! ^_^ Do you have a nori puncher for the Kiiroitori? And also how do you make an eggsheet?
ReplyDeleteThanks Sara ^_^ Yes I did used puncher...more than one puncher & was carla craft mini punchers. As for eggsheet, you can checked out Bentolicious link: http://www.mybentolicious.com/2010/04/tips-009.html This link is the smooth eggsheet, wherelse mine just pan fried eggsheet without adding any corn starch :D
DeleteI had been wondering how eggsheet was made, thank you so much!!! I will try it out sometime :)
DeleteSo cute! What a fun and lovely plate of food!
ReplyDeleteyes...indeed fun making them ^_^ Thanks Jenn
DeleteSo cute n yummy, I love the big pink bow!
ReplyDeletehehe.....me too love the big pink bow!! Thanks Ming :)
DeleteMust comment here again cause it is so cute! love this food art!! Happy new year
ReplyDeleteaww....you're too kind Shirley! Thanks ^_^
Delete*sorry for being so late to reply
So cute! Love this food art!
ReplyDeleteSuper cute and yummy, I love the mini pot version too!:) Happy New Year 2014!!
ReplyDeleteHappy Belated New Year dear Rina ^_^ I'm so sorry for being late as many things to do....well hope I'm not late to wish :p
DeleteToo nice to be eat!
ReplyDeleteAww...thanks Sannee ^_^
Delete*sorry for the late reply