Boiled the charcoal noodles and I mixed with dark sweet sauce (my daughter's favourite). Shape the rice for Totoro body and eyes. Freehand scissor cut out nori for the details and I add the soba noodle as whiskers.
For side dishes have pagoda cauliflower (so happy to spot this veggie at our local shops), pan-fried chicken nuggets, quail eggs and grapes.
Have a lovely day!
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