Today's lunch I'm making Children's Day or Boy's Day celebrated on 5th May in Japan. I didn't know have this festival until I started bento. Boys wearing the hat and holding Koinobori flags.This is my first time making and it was fun!
To made the boy onigiri, I mixed rice with ketchup then add nori for the details. Folded the hat that I learn from google :p I made tamagoyaki and arranged next to it and put the Koinobori made from sotong roll on top using toothpick to secured.
For sides, I add komoboko, sausage cut into heart shape and koinobori. Some sweet peas and fruits (strawberry/grapes).
I hope you will like this Children's Day kyaraben. Cheers!
Very cute! Im planning a Children's Day bento tomorrow too! :)
ReplyDeleteThanks Shirley ^_^ I saw yours was amazing!!
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