Well, as usual I used plastic foil to wrap the shape of Rilakkuma from rice that mixed with sweet dark soya sauce. The white rice for the nose & body. After done the bear, I make double colour tamagoyaki and deco as Kiiroitori :p As I've balance egg white so another tamagoyaki but is in white & dark brown. Lastly, added some sweet peas, carrots, lettuce, squid ball & grapes.
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