I made one lovely female kiiroitori with huge pink bow on top :D And add few more kiiroitori eggsheet.
- To made rice version kiiroitori: Mashed the eggyolk and mixed with rice.
- To made pink rice: Pink furikake mixed with rice
- To made small kiiroitori: Used kiiroitori cutter to cut out from eggsheet & add nori details.
Other side dishes, I just arrange the spinach, shimeji mushroom, eggsheet as flowers, cherry tomato and salmon tempura. Honestly, I have no idea to arrange the spinach vegies =_=" So end up looks weird or no theme at all.....hahaha.... Well, I do hope you will enjoy reading my post and like my Kiiroitori Foodart! Here I wish you all "Advance Happy New Year 2014"